what do I fancy next?
With all the wondrous choices we have both in and out of the kitchen, what will draw my attention/hunger next?

(Source: runningetc, via dauntless-diet)

nybg:

Master Carver Ray Villafane recently hosted a special pumpkin carving workshop here at NYBG to introduce people to his singular method of pumpkin sculpture. Ranging from the goofy to the grotesque, these certainly aren’t your grandparents’ jack-o’-lanterns. Ray himself will be at NYBG this weekend, hard at work on a massive zombie carving in full view of visitors. Just check in at our Clay Family Picnic Pavilions between 10 a.m. and 6 p.m. on Saturday and Sunday. We’ll share photos as soon as we can! ~LM

hplyrikz:

Clear your mind here

hplyrikz:

Clear your mind here

Spicy Cauliflower and Potato Soup #linecookstyle @tamobar (at TAMO Boston)

Spicy Cauliflower and Potato Soup #linecookstyle @tamobar (at TAMO Boston)

Really love to see these get ordered! #regularjoe  (at TAMO Boston)

Really love to see these get ordered! #regularjoe (at TAMO Boston)

Happy #nationalcoffeeday samples from work. Not sure how I will possibly drink all this coffee! (at North End)

Happy #nationalcoffeeday samples from work. Not sure how I will possibly drink all this coffee! (at North End)

Mushroom and mozzarella pissaladiere with baby kale, cauliflower, and roasted beets.  (at TAMO Boston)

Mushroom and mozzarella pissaladiere with baby kale, cauliflower, and roasted beets. (at TAMO Boston)

Prepping menu changes. Pissaladiere, candied bacon, and chicken pot pie roll.  @seaportboston @frametastic (at TAMO Boston)

Prepping menu changes. Pissaladiere, candied bacon, and chicken pot pie roll. @seaportboston @frametastic (at TAMO Boston)