With all the wondrous choices we have both in and out of the kitchen, what will draw my attention/hunger next?
Playing with fried pickles… Harpoon battered, spicy @maitlandfarm pickles. These babies were fantastic with a little ranch dip! (at TAMO Boston)
New crabcake set. Buckwheat, grilled corn, and cherry tomato salad with basil peppercorn vinaigrette. (at TAMO Boston)
My recent visit to @highergroundfarm and excited about my first delivery tomorrow!@frametastic (at TAMO Boston)
Picking up my CSA half share today traded out squash and green beans for eggs! at North End Farmers Market #supportlocalfarmers via @frametastic (at Boston NorthEnd Farmer’s Market)
via @frametastic. few lovelies from local farms I got to play with today. Purple green beans, 8ball squash, RI sweet corn, and baby zucchini with blossoms (at TAMO Boston)
I’ve been peeling mangoes the wrong way until now!
Just did myself a large cantaloupe smoothie using this method it is so quick it blown my mind!
YOU HAVE NO IDEA HOW MUCH I’M FREAKING OUT RIGHT NOW MY JAW DROPPED SO HARD THIS IS A NEW ERA OF MY LIFE I DON’T KNOW WHAT TO DO WITH MYSELF
My first CSA share. I got a 1/4 share from Silverbrooke Farm. Every Monday for the rest of the summer! This week was lettuce, purple daikon, snap peas, kale, spring onion, and strawberries. (at Boston NorthEnd Farmer’s Market)
Need more of this in my life.